Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the presence of 1, 2-Benzisothiazolin-3-one as an impurity in saccharin use as a food additive
Opinion of the Scientific Panel AFC on the presence of 1, 2-Benzisothiazolin-3-one as an impurity in saccharin use as a food additive
First published in the EFSA Journal:
29 January 2007
30 November 2006
29 January 2007. This version replaces the previous one/s.
No abstract available
Panel members at the time of adoption:
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
© European Food Safety Authority, 2007