Scientific Opinion on the safety and efficacy of L-threonine produced by Escherichia coli for all animal species based on a dossier submitted by HELM AG on behalf of Meihua Holdings Group Co. Ltd

nutritional additives, amino acids and their salts and analogues, L-threonine, safety, efficacy, genetically modified microorganisms
First published in the EFSA Journal
31 March 2015
Adopted
10 March 2015
Type
Scientific Opinion

Abstract

The subject of this assessment was the L-threonine produced by a genetically modified strain of Escherichia coli.
L-Threonine is an essential amino acid for all animal species. It is widely used in the feed industry to optimise dietary protein intake. The amino acid L-threonine itself is considered safe for target animals, consumers and the environment. However, the recipient strain and its genetic modification, including the presence or absence of an antibiotic resistance gene in the product under assessment, are insufficiently characterised. Consequently, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) cannot make a conclusion on the safety of the product L-threonine produced by fermentation with this recombinant strain of  E. coli  for target animals, consumers, users and the environment. Regardless of the assessment of the genetic modification, the FEEDAP Panel has concerns regarding the safety of the simultaneous oral administration of L-threonine via water for drinking and feed. There are no concerns for users in respect of irritation to skin or eyes. In the absence of any data on sensitisation, it must be concluded that the product may have the potential to be a dermal sensitiser and should be handled accordingly. The level of endotoxins present in the product and its dusting potential indicate an inhalation risk for the user. The product is considered an efficacious source of the amino acid L-threonine for all animal species. For the supplemental L threonine to be as efficacious in ruminants as in non-ruminant species, it must be protected against degradation in the rumen.

Panel members at the time of adoption

Gabriele Aquilina, Vasileios Bampidis, Maria De Lourdes Bastos, Lucio Guido Costa, Gerhard Flachowsky, Mikolaj Antoni Gralak, Christer Hogstrand, Lubomir Leng, Secundino López-Puente, Giovanna Martelli, Baltasar Mayo, Fernando Ramos, Derek Renshaw, Guido Rychen, Maria Saarela, Kristen Sejrsen, Patrick Van Beelen, Robert John Wallace and Johannes Westendorf.
Panel on Additives and Products or Substances used in Animal Feed
Contact
FEEDAP [at] efsa.europa.eu
doi
10.2903/j.efsa.2015.4051
EFSA Journal 2015;13(3):4051
Question Number
On request from
European Commission