An update on the risk of transmission of Ebola virus (EBOV) via the food chain – Part 2

Tabs

Article
European Food Safety Authority
EFSA Journal
EFSA Journal 2015;13(3):4042 [17 pp.].
doi
10.2903/j.efsa.2015.4042
Acknowledgements

EFSA wishes to thank the members of the Working Group on risk of transmission of Ebola virus via the food chain: Arie Havelaar, Marion Koopmans, Maurice Pensaert, Moez Sanaa for the preparatory work on this scientific output; the members of the EFSA Panel on Biological Hazards for their endorsement of the scientific output; the hearing experts: Hilde Kruse and Elisabeth Mumford (World Health Organization) and EFSA staff: Maria Teresa da Silva Felicio, Ernesto Liébana Criado, Winy Messens and Pablo Romero Barrios for the support provided to this scientific output.

Type
Scientific Report of EFSA
On request from
European Commission
Question Number
EFSA-Q-2014-00901
Approved
24 October 2014
Published in the EFSA Journal
18 March 2015
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

‘Top-down’ (e.g. surveillance-based) and ‘bottom-up’ approaches (e.g. using the standard microbial risk assessment paradigm) were combined to assess the risk of foodborne transmission of Ebola virus to persons in Europe arising from the consumption of raw food other than bushmeat imported from African countries where human outbreaks due to Zaïre Ebola virus (ZEBOV) have occurred. Using the ‘top-down’ approach, it was concluded that food other than bushmeat has never been identified as associated with human ZEBOV cases in any of the reported outbreaks. There is no evidence for foodborne transmission of ZEBOV to persons in the European Union (EU). The ‘bottom-up’ approach revealed that the necessary sequence of events in the risk pathway involves many hurdles: 1) the raw food to be exported has to be contaminated with ZEBOV at the point of origin; 2) the imported food needs to contain viable virus when it arrives in the EU; 3) the person has to be exposed to the virus; and 4) the person needs to get infected following exposure. Each of these steps is necessary in order for a case of disease to occur and none have been documented to happen in practice. Due to lack of data and knowledge, which results in very high uncertainty, it is not possible to quantify the risk of foodborne transmission of ZEBOV derived from the consumption of these imported foods, or in fact whether or not this mode of transmission could occur at all. The overall conclusions of both approaches are consistent and suggest that the risk of foodborne transmission of ZEBOV via food other than bushmeat imported into the EU remains a theoretical possibility only and has never been demonstrated in practice. However, the uncertainty in the combined assessment is considered high given the lack of data.

Keywords
Following a request from the European Commission, EFSA was asked to provide scientific and technical assistance on the risk of foodborne transmission of Ebola virus to persons in the European Union (EU) arising from the consumption of raw foods imported f
Print on demand
Number of Pages
17