Guidance on the structure and content of EFSA’s scientific opinions and statements

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Acknowledgements

The Scientific Committee wishes to thank the members of the Working Group on Guidance Review: Christer Hogstrand, Claude Lambre, Diane Benford, Hans Verhagen, Josef Schlatter, Robert Luttik, Metka Filipic, Michael Jeger, Sirpa Karenlampi and Anthony Hardy for the preparatory work and the EFSA staff member Daniela Maurici for the support provided to this scientific opinion.

EFSA Journal
EFSA Journal 2014;12(9):3808 [10 pp.].
doi
10.2903/j.efsa.2014.3808
Panel members at the time of adoption
Jan Alexander, Diane Benford, Qasim Chaudhry, John Griffin, Anthony Hardy, Michael John Jeger, Robert Luttik, Ambroise Martin, Simon More, Alicja Mortensen, Birgit Nørrung, Bernadette Ossendorp, Joe Perry, Josef Schlatter, Vittorio Silano, Kristen Sejrsen
Type
Opinion of the Scientific Committee/Scientific Panel
On request from
EFSA
Question Number
EFSA-Q-2012-00786
Adopted
9 July 2014
Published
23 September 2014
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

The European Food Safety Authority (EFSA) asked the Scientific Committee to prepare a guidance document revising the structure and content of EFSA’s scientific opinions and statements, to be implemented across EFSA’s Scientific Committee and Panels. The new structure is proposed herein.

Keywords
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Number of Pages
10