QPS approach for the safety assessment of botanicals

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Article
safety assessment, botanicals, botanical preparations, presumption of safety, QPS, assessment scheme
First published in the EFSA Journal
13 March 2014
Adopted
18 February 2014
Type
Scientific Opinion
Abstract

The Qualified Presumption of Safety (QPS) approach, initially developed for the assessment of microorganisms referred to EFSA and added to the food chain is equally applicable to the assessment of botanicals or botanical preparations. Using the principles to establish the suitability of a botanical preparation for QPS status, it has been possible to develop a structured assessment scheme that provides a practical method for assessing botanicals and botanical preparations for which an adequate body of knowledge exists and therefore without the need for further testing. Reiterative applications of the assessment scheme to related botanicals or different botanical preparations obtained from the same plant variety can allow a QPS status to be derived for specific groupings. However, the particularity of botanicals that may be presented in a wide variety of forms or whose morphology and chemical composition may be markedly affected by geographical and environmental factors, makes the possibility to establish QPS status at high taxonomic levels quite limited. Still, the above-mentioned structured approach for the assessment of botanicals and botanical preparations represents a considerable advancement in the development of a comprehensive, systematic and transparent methodology. The Scientific Committee recommends its use as an extension of the 2009 EFSA guidance for the safety assessment of botanicals and botanical preparations intended to be used in food supplements.

Panel members at the time of adoption
Jan Alexander, Diane Benford, Qasim Chaudhry, Anthony Hardy, Michael John Jeger, Robert Luttik, Ambroise Martin, Bernadette Ossendorp, Simon More, Alicja Mortensen, Birgit Nørrung, Joe Perry, Iona Pratt†, John Sofos, Josef Schlatter, Kristen Sejrsen
Contact
scientific.committee [at] efsa.europa.eu
doi
10.2903/j.efsa.2014.3593
EFSA Journal 2014;12(3):3593 [38 pp.].
Question Number
On request from
EFSA
Print on demand
Number of Pages
38