Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

Tabs

Article
doi
10.2903/j.efsa.2006.356
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe, W. Grunow, M. Heinonen, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Acknowledgements

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in
Contact with Foods wishes to thank V. Feron, H. Greim, L. Hothorn, D. Mayer, A.
Mortensen, J.-M. Poul and P. Wester, for their contribution to the draft opinion.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-122
Adopted
3 May 2006
Published in the EFSA Journal
4 May 2006
Last Updated
5 May 2006. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Aspartame, L-aspartyl-L-phenylalanine methyl ester, artificial sweetener, lifetime study, CAS No. 22839-47-0, E 951, intense sweetener