Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame

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Article
Acknowledgements

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in
Contact with Foods wishes to thank V. Feron, H. Greim, L. Hothorn, D. Mayer, A.
Mortensen, J.-M. Poul and P. Wester, for their contribution to the draft opinion.

doi
10.2903/j.efsa.2006.356
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe, W. Grunow, M. Heinonen, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-122
Adopted
3 May 2006
Published
4 May 2006
Last Updated
5 May 2006. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Aspartame, L-aspartyl-L-phenylalanine methyl ester, artificial sweetener, lifetime study, CAS No. 22839-47-0, E 951, intense sweetener