Ethylene-vinyl acetate copolymer wax

Tabs

Article
ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8, FCM substance No 00969, food contact materials, safety assessment, evaluation
First published in the EFSA Journal
6 February 2014
Adopted
18 December 2013
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polymeric additive ethylene-vinyl acetate copolymer wax, CAS No 24937-78-8, FCM substance No 00969 for use as a dispersing agent, lubricant, pigment carrier, and/or a processing aid in the production of plastic materials made from polymers such as polyethylene (PE), polypropylene (PP) or polyethylene terephthalate (PET). Final articles are intended for repeated contact with all types of foodstuffs at any conditions of time and temperature. The copolymer has a weight-averaged molecular weight higher than 6 000 Da and the low molecular weight fraction (LMWF) below 1 000 Da was estimated to be below 10 % w/w The copolymer starts decomposing at temperatures above 230 °C, which is above the maximum process temperature of PE and PP but it is below the maximum process temperature of PET. The Panel considered that in the absence of information on possible thermal decomposition products, the use of the substance in PET should be excluded. The specific migration of the LMFW from polyolefins was conservatively estimated to be up to approximately 5.8 mg/kg food. There is no evidence of genotoxicity of ethylene-vinyl acetate copolymer wax. A 120 day oral toxicity study in rats showed no indication of accumulation. Therefore, the CEF Panel concluded that the substance ethylene-vinyl acetate copolymer wax does not raise a safety concern for the consumer if it is used as additive up to 2 % in polyolefins and the migration of low molecular weight oligomeric fraction below 1 000 Da does not exceed 5 mg/kg food.

Panel members at the time of adoption
Ulla Beckman Sundh, Mona-Lise Binderup, Claudia Bolognesi, Leon Brimer, Laurence Castle, Alessandro Di Domenico, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Rainer Gürtler, Trine Husøy, Klaus-Dieter Jany, Martine Kolf-Clauw, Catherine Leclercq (until July 2013), Jean-Claude Lhuguenot (until November 2012), Wim Mennes, Maria Rosaria Milana, Iona Pratt, Kettil Svensson, Maria de Fátima Tavares Poças, Fidel Toldrá and Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
cef [at] efsa.europa.eu
doi
10.2903/j.efsa.2014.3555
EFSA Journal 2014;12(2):3555 [9 pp.].
Question Number
On request from
Bundesamt für Verbraucherschultz und Lebensmittelsicherheit, Germany
Competing interests
One member of the Panel did not participate in the discussion on the subject referred to above because of potential conflicts of interest identified in accordance with the EFSA policy on declarations of interests.
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Number of Pages
9