European Food Safety Authority
EFSA Journal 2014;12(2):3547
Scientific Report of EFSA
European Food Safety Authority (EFSA) Parma Italy
zoonoses, monitoring, Salmonella, Campylobacter, Listeria, parasites, food-borne outbreaks
Changes have been made to the Salmonella compliance on fresh poultry meat text on page 28, data on category 1.28 in Table SA5 on page 28, and Figure SA4 on page 29. The changes do not affect the overall discussion of the Salmonella chapter and the main findings of the output. To avoid confusion the original version of the output has been removed from the website but is available on request.
Summary of Update:
This scientific output, published on 10 March 2016, replaces the earlier versions published on 19 February 2014, 17 July 2014 and 13 October 2015 (see page 2 for details).