Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Maltitol Syrup E 965(ii) new production process. Change of specification
First published in the EFSA Journal
18 May 2006
Adopted
19 April 2006
Last Updated
19 May 2006. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá
doi
10.2903/j.efsa.2006.354
Question Number