Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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Article
glycaemic carbohydrates, recovery, muscle function, muscle contraction, health claims
First published in the EFSA Journal
25 October 2013
Adopted
9 October 2013
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

Following an application from Aptonia, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise. The food constituent, glycaemic carbohydrates, which is the subject of the health claim, is sufficiently characterised in relation to the claimed effect. Recovery of normal muscle function (contraction) after strenuous exercise is a beneficial physiological effect. Based on the well-established role of glycaemic carbohydrates (consumed especially in the first hours following strenuous exercise) on the replenishment of skeletal muscle glycogen stores, which leads to the recovery of normal skeletal muscle function (contraction), the Panel concludes that a cause and effect relationship has been established between the consumption of glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise.

Panel members at the time of adoption
Carlo Agostoni, Roberto Berni Canani, Susan Fairweather-Tait, Marina Heinonen, Hannu Korhonen, Sébastien La Vieille, Rosangela Marchelli, Ambroise Martin, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Sean (J.J.) Strain, Inge Tetens, Daniel Tomé, Dominique Turck and Hans Verhagen
Panel on Dietetic Products, Nutrition and Allergies
Contact
doi
10.2903/j.efsa.2013.3409
EFSA Journal 2013;11(10):3409 [10 pp.].
Question Number
On request from
Competent Authority of France following an application by Aptonia
Print on demand
Number of Pages
10