Findings of the EFSA Data Collection on Polycyclic Aromatic Hydrocarbons in Food

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Article
European Food Safety Authority
doi
10.2903/j.efsa.2007.33r
Acknowledgements

There was an overwhelming response from Member States to the call for information on
PAHs. Eighteen countries submitted results to which we are very grateful. Some Member
States went to an extra effort to collect information on products with scarce data. The effort
from laboratories in Spain to collect data on cocoa butter was much appreciated as was the
effort of the United Kingdom to collect information on food supplements. Of course
Germany should also be acknowledged for their excellent testing system providing more
than half of the samples for the analysis.

Type
Scientific Report of EFSA
Question Number
EFSA-Q-2007-00230
Published in the EFSA Journal
24 September 2007
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available