Modification of the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane

Tabs

Article
trifloxystrobin, root and leafy vegetables, MRL application, Regulation (EC) No 396/2005, consumer risk assessment, strobilurin fungicide, CGA 321113
First published in the EFSA Journal
7 August 2013
Approved
6 August 2013
Type
Reasoned Opinion
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS Belgium), compiled an application to modify the existing MRLs for trifloxystrobin in horseradish, parsley root and purslane. In order to accommodate for the intended uses of trifloxystrobin, Belgium proposed to raise the existing MRLs from the limit of quantification of 0.02* mg/kg to 0.08 mg/kg for horseradish, from 0.04 mg/kg to 0.08 mg/kg for parsley root and from 0.02* mg/kg to 10 mg/kg for purslane. The EMS drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals for the NEU intended uses on horseradish and parsley root, while for purslane the data were found to be insufficient to derive a robust MRL proposal. Adequate analytical enforcement methods are available to control the residues of trifloxystrobin in the commodities under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of trifloxystrobin on horseradish and parsley root will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

Contact
pesticides.mrl [at] efsa.europa.eu
doi
10.2903/j.efsa.2013.3349
EFSA Journal 2013;11(8):3349 [25 pp.].
European Food Safety Authority
Question Number
On request from
European Commission
Print on demand
Number of Pages
25