Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16 Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
First published in the EFSA Journal
2 August 2006
Adopted
1 March 2006
Last Updated
2 August 2006. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2006.330
Question Number