Opinion of the Scientific Panel on genetically modified organisms [GMO] on an application (Reference EFSA-GMO-UK-2005-14) for the placing on the market of genetically modified potato EH92-527-1 with altered starch composition, for production of starch and food/feed uses, under Regulation (EC) No 1829/2003 from BASF plant science [1]

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Acknowledgements

The GMO Panel wishes to thank Gijs Kleter, Richard Phipps, Franz Bigler, Josep Casacuberta,
Philip Dale, Anna Depicker, Patrick Du Jardin, Thomas Frenzel, Boet Glandorf, Sue Hartley,
Jozsef Kiss, Andreas Lang, Barbara Manachini, Gerd Neemann, Philippe Vain, Mike Wilkinson for
their contributions to the opinion.

Panel on Genetically Modified Organisms
doi
10.2903/j.efsa.2006.324
Panel members at the time of adoption
Christer Andersson, Detlef Bartsch, Hans-Joerg Buhk, Howard Davies, Marc De Loose, Michael Gasson, Niels Hendriksen, John Heritage, Sirpa Kärenlampi, Ilona Kryspin-Sørensen, Harry Kuiper, Marco Nuti, Fergal O’Gara, Pere Puigdomenech, George Sakellaris, Joachim Schiemann, Willem Seinen, Angela Sessitsch, Jeremy Sweet, Jan Dirk van Elsas and Jean-Michel Wal.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-070
Adopted
7 December 2005
Published
24 February 2006
Last Updated
21 December 2006. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
GMO, potato, Solanum tuberosum, EH92-527-1, starch, amylopectin, amylose, kanamycin, food/feed safety, human health, environment, Regulation (EC) 1829/2003, Directive 90/220/EEC, Directive 2001/18/EC.