Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids

Tabs

Article
doi
10.2903/j.efsa.2006.297
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-002
Adopted
6 December 2005
Published in the EFSA Journal
16 January 2006
Last Updated
18 January 2006. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids