Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids

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Article
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Treatment of poultry carcasses with chlorine dioxide, acidified sodium chlorite, trisodium phosphate and peroxyacids
First published in the EFSA Journal
16 January 2006
Adopted
6 December 2005
Last Updated
18 January 2006. This version replaces the previous one/s.
Type
Opinion of the Scientific Committee/Scientific Panel
Abstract

No abstract available

doi
10.2903/j.efsa.2006.297
Question Number