Treatments of animal casings

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Article
Intestinal casings, pathogens, inactivation, salting, phosphate, temperature
First published in the EFSA Journal
6 July 2012
Adopted
22 June 2012
Type
Scientific Opinion
Abstract

Salting with NaCl for 30 days is a well-established and accepted procedure in the casings industry and it has been the standard animal health risk mitigation treatment prescribed in EU legislation for many years. This opinion reviews (i) improvements in the NaCl treatment that would lead to an increased level of safety to avoid transmission of animal pathogens, (ii) alternative treatments that could have been developed giving equivalent or better results in the inactivation of relevant pathogens, and (iii) provides an assessment of the phosphate-salt treatment recommended by OIE for foot and mouth disease virus, in particular if it could be considered safe as regards the elimination of other animal pathogens. The rate of inactivation of viruses was highly dependent on temperature for both NaCl and phosphate-NaCl treatment. Treatment with phosphate-NaCl mixture leads to faster inactivation than treatment with NaCl salt alone. Brucella species are readily inactivated by NaCl salting, but mycobacteriamay survive beyond 30 days in intestines in conditions similar to those used for salting of casings. It is recommended that casings should be treated at 20 °C for 30 days to achieve effective inactivation of animal pathogens. Several other treatments have been applied to casings with the aim of inactivating infectious agents, but none of them have been extensively investigated with viruses relevant for animal health.

Panel members at the time of adoption
Anette Bøtner, Donald Broom, Marcus G. Doherr, Mariano Domingo, Jörg Hartung, Linda Keeling, Frank Koenen, Simon More, David Morton, Pascal Oltenacu, Albert Osterhaus, Fulvio Salati, Mo Salman, Moez Sanaa, James M. Sharp, Jan A. Stegeman, Endre Szücs, Hans-H. Thulke, Philippe Vannier, John Webster and Martin Wierup
Panel on Animal Health and Welfare
Contact
ahaw [at] efsa.europa.eu
doi
10.2903/j.efsa.2012.2820
EFSA Journal 2012;10(7):2820 [32 pp.].
Question Number
On request from
European Commission
Print on demand
Number of Pages
32