Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA]  related to the safety and suitability for particular nutritional use by infants of formula based on whey protein partial hydrolysates with a protein content of at least 1.9 g protein/100 kcal

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Article
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2005.280
Panel members at the time of adoption
Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A. Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik van Loveren.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-040
Adopted
5 October 2005
Published
9 November 2005
Last Updated
9 November 2005. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Infant formula, infant nutrition, protein requirement, partially hydrolysed whey protein, lowprotein formula, growth.