Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to the safety of chia (Salvia hispanica L.) seed and ground whole chia seed as a novel food ingredient intended for use in bread.
Chia seeds, novel food, bread, food safety.
First published in the EFSA Journal:
9 November 2005
5 October 2005
9 November 2005. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2005
Wulf Becker, Francesco Branca, Daniel Brasseur, Jean-Louis Bresson, Albert Flynn, Alan A. Jackson, Pagona Lagiou, Martinus Løvik, Geltrude Mingrone, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, Stephan Strobel, Henk van den Berg, and Hendrik van Loveren.
Panel on Dietetic Products, Nutrition and Allergies