Guidance on the scientific requirements for health claims related to bone, joints, skin, and oral health

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Article
Panel on Dietetic Products, Nutrition and Allergies
Acknowledgements

The Panel wishes to thank for the preparatory work on this scientific opinion the members of the Working Group on Claims: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Marina Heinonen, Hannu Korhonen, Martinus Løvik, Ambroise Martin, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Inge Tetens, Hendrik van Loveren and Hans Verhagen. The members of the Claims Sub-Working Group on Bone/Teeth/Connective Tissue: Rikke Andersen, Olivier Bruyère, Albert Flynn, Ingegerd Johansson, Jukka Meurman and Hildegard Przyrembel.

EFSA Journal
EFSA Journal 2012;10(5):2702 [13 pp.].
doi
10.2903/j.efsa.2012.2702
Panel members at the time of adoption
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
Contact
Type
Guidance of the Scientific Committee/Scientific Panel
On request from
EFSA
Question Number
EFSA-Q-2010-01184
Adopted
25 April 2012
Published
16 May 2012
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Health claims, scientific requirements, bone, joints, skin, oral health
Print on demand
Themes
Food technology and food safety
ISBN number
978-92-9199-524-0
Catalogue number
TM-30-12-106-EN-C
Price
€ 3.00
Number of Pages
13
Order status
Available