Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU

Tabs

Article
doi
10.2903/j.efsa.2005.263
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, M. Heinonen, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Acknowledgements

The Panel is grateful to Dr Paul Brantom who prepared the two reviews appended to this
opinion.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-2005-082
Adopted
5 August 2005
Published in the EFSA Journal
12 September 2005
Last Updated
12 September 2005. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) to review the toxicology of a number of dyes illegally present in food in the EU