Urgent advice on the public health risk of Shiga-toxin producing Escherichia coli in fresh vegetables

Tabs

Article
European Food Safety Authority
EFSA Journal
EFSA Journal 2011;9(6):2274 [50 pp.].
doi
10.2903/j.efsa.2011.2274
Acknowledgements

EFSA wishes to thank EFSA Staff: M.T. Da Silva Felicio, L. Vivas-Alegre, E. Liébana and M. Hugas from the Biological Hazards (BIOHAZ) Unit for the preparatory work on this scientific output, and also wishes to thank the staff of the Biological Monitoring (BIOMO), Emerging Risks (EMRISK) and Dietary and Chemical Monitoring (DCM) Units for the data support provided to this scientific output. In addition, EFSA wishes to thank the BIOHAZ Panel Members C. Nguyen-The and J. McLauchlin, and the Head of the E. coli Reference Laboratory, A. Caprioli, for review of the document.

Type
Scientific Report of EFSA
On request from
European Commission
Question Number
EFSA-Q-2011-00774
Approved
8 June 2011
Published in the EFSA Journal
9 June 2011
Last Updated
10 August 2011. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA) Parma Italy
Note
Abstract
No abstract available
Keywords
VTEC, STEC, E. coli, produce, vegetables, O104:H4
Print on demand
Number of Pages
50