Urgent advice on the public health risk of Shiga-toxin producing <em>Escherichia coli</em> in fresh vegetables
VTEC, STEC, E. coli, produce, vegetables, O104:H4
First published in the EFSA Journal:
9 June 2011
8 June 2011
10 August 2011. This version replaces the previous one/s.
Scientific Report of EFSA
No abstract available
European Food Safety Authority
BIOHAZ [at] efsa.europa.eu
EFSA Journal 2011;9(6):2274 [50 pp.].
On request from: