Guidance document on the submission of a dossier on a substance to be used in Food Contact Materials for evaluation by EFSA by the Panel on additives, flavourings, processing aids and materials in contact with food (AFC)

Tabs

Article
doi
10.2903/j.efsa.2008.21r
Type
Guidance of the Scientific Committee/Scientific Panel
Adopted
30 July 2008
Published in the EFSA Journal
31 July 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available