EFSA Statement on the safety of Irradiation of Food

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Article
Food irradiation, efficacy, microbiological safety, food-borne pathogens, chemical food safety, radiolytic products, 2-alkylcyclobutanone, hydrocarbon, radiation dose
First published in the EFSA Journal
6 April 2011
Approved
29 March 2011
Type
Statement of EFSA
Abstract
No abstract available
Contact
biohaz [at] efsa.europa.eu
cef-unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2011.2107
EFSA Journal 2011;9(4):2107 [155 pp.].
On request from
EFSA
European Food Safety Authority
Print on demand
Number of Pages
155