Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
Primary alicyclic, saturated, unsaturated, alicyclic, alcohols, aldehydes, esters, flavourings, safety
First published in the EFSA Journal:
6 July 2005
23 February 2005
6 July 2005. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2005
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Marina Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids