Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.

Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a request from the Commission related to Calcium sulphate for use in foods for particular nutritional uses.
First published in the EFSA Journal
4 February 2004
Adopted
10 December 2003
Last Updated
5 March 2004. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe, W. Grunow, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2004.20
Question Number