Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30

Flavouring, food safety, spilanthol, aliphatic amide
First published in the EFSA Journal
1 March 2011
Adopted
3 February 2011
Type
Scientific Opinion

Abstract

No abstract available

Substances

Panel members at the time of adoption

Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi
10.2903/j.efsa.2011.1995
EFSA Journal 2011;9(3):1995
Question Number
On request from
European Commission