Flavouring Group Evaluation 303

Tabs

Article
Flavouring, food safety, spilanthol, aliphatic amide
First published in the EFSA Journal
1 March 2011
Adopted
3 February 2011
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi
10.2903/j.efsa.2011.1995
EFSA Journal 2011;9(3):1995 [27 pp.].
Question Number
On request from
European Commission
Print on demand
Number of Pages
27