Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks,in the EU, 2006-2007: Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars
European Food Safety Authority
The Task Force on Zoonoses Data Collection wishes to acknowledge the contribution of the Working Group that prepared this report: Birgitte Borck, Vojislava Bole-Hribovšek, Rob Davies, Annemarie Käsbohrer, Nicolas Rose, Micheál O’Mahony, Arjen W. van de Giessen, Kris De Smet, Billy Amzal, Alessandro Mannelli and Frank Boelaert. The Task Force on Zoonoses Data Collection also wishes to acknowledge the contribution to statistical analysis by the personnel of Hasselt University, the Center for Statistics: Marc Aerts, José Cortiñas, Christel Faes, Saskia Litière and Kaatje Bollaerts; the Danish Zoonosis Centre: Mariann Chriel and Tine Hald; Local Health Unit Reggio Emilia: Stefano Guazzetti.
The implementation of the baseline survey by the Competent Authorities of Member States and Norway is gratefully acknowledged.
Scientific Report of EFSA
European Food Safety Authority (EFSA), Parma, Italy
Analysis of the baseline survey on the prevalence of Salmonella in turkey flocks Part B: factors related to Salmonella flock prevalence and distribution of Salmonella serovars
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