Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.

Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
First published in the EFSA Journal
16 December 2003
Adopted
3 November 2003
Last Updated
1 December 2004. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Substances
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2003.19
Question Number