Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes.
Opinion adopted by the AFC Panel related to L-Carnitine-L-tartrate for use in foods for particular nutritional purposes
First published in the EFSA Journal:
16 December 2003
3 November 2003
1 December 2004. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2003
Panel on Food Additives and Nutrient Sources Added to Food