Scientific Opinion on the practice of harvesting (collecting) feathers from live geese for down production

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Article
Panel on Animal Health and Welfare
Acknowledgements

The Panel wishes to thank the members of the Working Group on the welfare aspects of the practice of harvesting feathers from live geese for down production: Linda Keeling (Panel Member, Chair), Donald Broom (Panel member, Rapporteur), Halina Bielińska, Janbaz Janan, Kurt Kotrschal, János Kozák, Dorothy McKeegan, Endre Szűcs, Hans-Hermann Thulke, Grzegorz Tomczyk. The participants at the Member States and Stakeholder Technical Meeting held at EFSA premises in Parma on 28th May are gratefully acknowledged, for the useful discussions during the meeting and the provided information. H. Pingel, M. Muller and M. Lieber are gratefully acknowledge for the information provided to the experts WG during the WG Meeting on 2nd August as hearing experts. The Panel wishes to thank EFSA’s staff members Oriol Ribó and Diana Quiliquini (trainee) for the support provided to this EFSA scientific output.

EFSA Journal
EFSA Journal 2010;8(11):1886 [57 pp.].
doi
10.2903/j.efsa.2010.1886
Panel members at the time of adoption
Anette Bøtner, Donald Broom, Marcus Doherr, Mariano Domingo, Joerg Hartung, Linda Keeling, Frank Koenen, Simon More, David Morton, Pascal Oltenacu, Albert Osterhaus, Fulvio Salati, Mo Salman, Moez Sanaa, Michael Sharp, Jan Stegeman, Endre Szücs, Hans-Hermann Thulke, Philippe Vannier, John Webster, Martin Wierup
Contact
Type
Opinion of the Scientific Committee/Scientific Panel
On request from
European Commission
Question Number
EFSA-Q-2009-00966
Adopted
27 October 2010
Published
25 November 2010
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

The Scientific Opinion on the practice of collecting feathers from live geese for down production concluded that removing feathers from live geese can be carried without causing pain, suffering or injury to the birds, if feathers are gathered. Gathering feathers from live geese is defined as removing feathers that are ripe due to the phenomenon of moulting and would never result in tissue damage. Plucking is the forcible removal of feathers that results in bleeding follicles and possibly other skin damage such as tears and bruising. The possibility that feathers are plucked cannot be excluded and it seems that at least minor suffering from pain and injuries is unavoidable under current commercial conditions. The process of catching, carrying and restraining the bird is the same whether feathers are gathered or plucked. Incorrect handling can include carrying the bird by the neck, legs or by one wing, restraining by sitting on the neck of the bird and throwing or dropping the bird. Bloody feathers, skin injuries, posture changes (e.g. hanging wings), dead birds and broken or dislocated bones are welfare-outcome indicators which could be used to assess the welfare of geese submitted to feather collection. It is recommended that only ripe feathers should be removed from live geese. A control system should be in place to ensure this is carried out in practice. The presence of skin tears and blood or tissue and the presence of non-ripe feathers in the collected feather material should be used to distinguish between plucking and gathering. Operators should be aware of good animal handling methods and the differentiation between ripe and unripe feathers. Further studies should be encouraged to improve the validity and reliability of welfare-outcome indicators. The method to evaluate the maturity of the feathers should be validated and further developed.

Keywords
Animal welfare, feathers, down, geese, harvesting, gathering, collecting, plucking
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Number of Pages
57