EFSA Journal 2010;8(10):1860 [15 pp.].
Panel members at the time of adoption:
Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen. One member of the Panel did not participate in the discussion on the subject referred to above because of potential conflicts of interest identified in accordance with the EFSA policy on declarations of interests.
Opinion of the Scientific Committee/Scientific Panel
On request from:
the Competent Authority of The Netherlands following an application from Yakult Europe B.V.
European Food Safety Authority (EFSA), Parma, Italy
Lactobacillus casei, fermented milk product, upper respiratory tract infections, health claims