Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 - Part A: Campylobacter and Salmonella prevalence estimates

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European Food Safety Authority
Acknowledgements

EFSA wishes to thank the members of the Task Force on Zoonoses Data Collection that endorsed this report: Andrea Ammon, Alenka Babusek, Lisa Barco, Marta Bedriova, Susan Chircop, Marianne Chriel, Georgi Chobanov, Ingrid Dan, Jürg Danuser, Noel Demicoli, Kris De Smet, Sylvie Francart, Matthias Hartung, Birgitte Helwigh, Merete Hofshagen, Patrícia Inácio, Sarolta Idei, Elina Lahti, Lesley Larkin, Peter Much, Edith Nagy, Lisa O’Connor, Rob Van Oosterom, Jacek Osek, José Luis Paramio Lucas, Antonio Petrini, Melanie Picherot, Christodoulos Pipis, Saara Raulo, Petr Šatrán, Joseph Schon, Jelena Sõgel, Snieguole Sceponaviciene, Ana María Troncoso González, Kilian Unger, Luc Vanholme, Dimitris Vourvidis, Nicole Werner-Keišs. The contribution of the members of the working group that prepared this scientific report is gratefully acknowledged: Dirk Berkvens, Enne de Boer, Marjaana Hakkinen, Mary Howell, Annemarie Kaesbohrer, Micheál O’Mahony, Eva Olsson Engvall, Hanne Rosenquist, Moez Sanaa, Mieke Uyttendaele, Arjen van de Giessen and Jarp Wagenaar; and that of EFSA’s contractors: Lieven De Zutter from University of Ghent; Tine Hald from Danish Technical University, National Food Institute, Saskia Litière and Marc Aerts from University of Hasselt, and Alessandro Mannelli from University of Turin, as well as EFSA’s staff members: Maria Teresa Da Silva Felício, Kenneth Mulligan, and Frank Boelaert for the support provided to this EFSA scientific output.

EFSA Journal
EFSA Journal 2010; 8(03):1503 [100 pp.].
doi
10.2903/j.efsa.2010.1503
Type
Scientific Report of EFSA
On request from
European Commission
Question Number
EFSA-Q-2008-416A
Approved
31 January 2010
Published
17 March 2010
Last Updated
16 September 2011. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

A European Union-wide baseline survey on Campylobacter in broiler batches and on Campylobacter and Salmonella on broiler carcasses was carried out in 2008. A total of 10,132 broiler batches were sampled from 561 slaughterhouses in 26 European Union Member States and two countries not belonging to the European Union. From each randomly selected batch the caecal contents of 10 slaughtered broilers were collected, pooled and examined for Campylobacter. From the same batch one carcass was collected after chilling and the neck skin together with the breast skin was examined for the presence of Campylobacter and Salmonella, in addition to the determination of the Campylobacter counts. Campylobacter was detected in pooled caecal contents of broilers and on broiler carcasses in all participating countries. At Community level the prevalence of Campylobacter-colonised broiler batches was 71.2% and that of Campylobacter-contaminated broiler carcasses was 75.8%. The Member State prevalence varied from 2.0% to 100.0% and from 4.9% to 100.0%, for caecal contents and carcasses, respectively. The results of the counts of Campylobacter on broiler carcasses showed substantial variation among the countries in contamination levels. About two-thirds of the Campylobacter isolates from the pooled caecal contents as well as from the broiler carcasses were identified as Campylobacter jejuni, while one-third was Campylobacter coli. Twenty-two Member States and one non-Member State isolated Salmonella on the broiler carcasses, with a Community prevalence of 15.6%. This prevalence varied widely among the Member States, from 0.0% to 26.6%. However, one Member State had an exceptionally high prevalence of 85.6% with the majority of isolates being S. Infantis. The Community prevalence of Salmonella Enteritidis or Salmonella Typhimurium-contaminated broiler carcasses was 3.6%. Salmonella Infantis and Salmonella Enteritidis were the two most frequently isolated serovars on broiler carcasses in the EU and accounted for about one-third and one-sixth of the Salmonella isolates, respectively.

Keywords
Campylobacter, Salmonella, broiler batches, broiler carcasses, chicken, survey, prevalence, EU
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Number of Pages
100