Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30

Flavourings, safety, aliphatic, alicyclic, monosulphides, disulphides, trisulphides, polysulphides
First published in the EFSA Journal
25 November 2010
Adopted
26 November 2009
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Arturo Anadon, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Contact
CEF-Unit [at] efsa.europa.eu
doi
10.2903/j.efsa.2010.1408
EFSA Journal 2010;8(11):1408
Question Number
On request from
European Commission