Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain

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Article
tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health
First published in the EFSA Journal
30 June 2009
Adopted
16 June 2009
Type
Statement of the Scientific Committee/Scientific Panel
Abstract

No abstract available

Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf Van Leeuwen, Carlos Van Peteghem and Philippe Verger
Panel on Contaminants in the Food Chain
doi
10.2903/j.efsa.2009.1168
Question Number