Inability to assess the safety of copper-enriched yeast added for nutritional purposes as a source of copper to food supplements, based on the supporting dossiers [1]

Food supplements, copper, copper sulphate, yeast-transformed copper, copper-enriched yeast
First published in the EFSA Journal
23 June 2009
Adopted
4 June 2009
Type
Statement

Abstract

No abstract available

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2009.1128
Question Number