Inability to assess the safety of vitamin B6-enriched yeast added for nutritional purposes as a source of vitamin B6 in food supplements and the bioavailability of vitamin B6 from this source, based on the supporting dossier [1]

Food supplements, vitamin B6, pyridoxin, yeast-transformed vitamin B6, vitamin B6-enriched yeast
First published in the EFSA Journal
19 June 2009
4 June 2009


No abstract available

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
Question Number