Inability to assess the safety of calcium-enriched yeast added for nutritional purposes as a source of calcium in food supplements, based on the supporting dossiers [1]

Food supplements, calcium, calcium chloride, yeast-transformed calcium, calcium-enriched yeast
First published in the EFSA Journal
23 June 2009
Adopted
4 June 2009
Type
Statement

Abstract

No abstract available

Panel members at the time of adoption

F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2009.1119
Question Number