Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient[1]

Glucosamine, Aspergillus niger, novel food, ingredient
First published in the EFSA Journal
4 June 2009
Adopted
15 May 2009
Type
Scientific Opinion
Abstract

No abstract available

Substances
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2009.1099
Question Number