Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
Straight-chain; branched-chain; acetals; saturated; acyclic; primary alcohols; aldehydes; orthoester; formic acid; flavourings; safety.
First published in the EFSA Journal:
3 November 2004
7 October 2004
10 November 2006. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2004
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids