Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Sucrose esters of fatty acids E 473 and sucroglycerides E 474.

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Article
Acknowledgements

The Scientific Panel/Committee on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food wishes to thank Nils Ilback for the preparation of / contributions to the draft opinion.

Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2004.106
Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, M. Heinonen, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2003-139
Adopted
7 October 2004
Published
23 November 2004
Last Updated
26 January 2007. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Sucrose esters of fatty acids, sucroglycerides, E 473, E 474, food additive, emulsifier, stabiliser.