Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin.
Coumarin, hepatotoxicity, DNA adducts
First published in the EFSA Journal:
3 December 2004
6 October 2004
3 December 2004. This version replaces the previous one/s.
No abstract available
Panel members at the time of adoption:
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Maria Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
© European Food Safety Authority, 2004