Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Coumarin.

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Acknowledgements

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials
in Contact with Food wishes to thank Gerrit Speijers, Emanuela Testai and Angelo
Carere for the preparation of the draft opinion.

Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi
10.2903/j.efsa.2004.104
Panel members at the time of adoption
Robert Anton, Sue Barlow, Dimitrios Boskou, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Stephen Forsythe, Werner Grunow, Maria Heinonen, John Chr. Larsen, Catherine Leclercq, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Kettil Svensson, Paul Tobback, Fidel Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2003-118
Adopted
6 October 2004
Published
3 December 2004
Last Updated
3 December 2004. This version replaces the previous one/s.
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Coumarin, hepatotoxicity, DNA adducts