Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

Flavourings, safety, JECFA, 63rd meeting, 68th meeting, phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters.
First published in the EFSA Journal
4 September 2009
Adopted
26 March 2009
Last Updated
19 November 2009. This version replaces the previous one/s.
Type
Scientific Opinion

Abstract

No abstract available

Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doi
10.2903/j.efsa.2009.1033
The EFSA Journal (2009) 1033, 1-19
Question Number