Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)

Phenethyl, phenoxyethyl, JECFA 59th meeting, FGE.14Rev1, FGE.23Rev1.
First published in the EFSA Journal
10 September 2009
26 March 2009
Last Updated
20 November 2009. This version replaces the previous one/s.
Scientific Opinion


No abstract available

Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
The EFSA Journal (2009) 1024, 1-42
Question Number
On request from
European Commission