Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
Flavourings, safety, thiophene, thiophene derivatives, dihydrothiophene, benzothiazole derivatives thiazole derivatives, thiazoline derivatives, thiazolidine derivatives, dihydrothiazine derivatives, dithiazine derivatives.
First published in the EFSA Journal:
4 August 2009
26 March 2009
No abstract available
© European Food Safety Authority, 2009
Arturo Anadon, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertle, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean Claude Lhuguenot, Wim Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldra, Rosemary Waring, Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids