Uranium in foodstuffs, in particular mineral water

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Acknowledgements: 

The Panel on Contaminants in the Food Chain wishes to thank Davide Arcella, Valeriu Curtui, Stefan Fabiansson and Pietro Ferrari from the Data Collection and Exposure Unit, and Anna Federica Castoldi, Claudia Heppner and Luisa Ramos Bordajandi from the Unit on Contaminants, for the preparation of this opinion.

Panel on Contaminants in the Food Chain
doi: 
10.2903/j.efsa.2009.1018
Panel members at the time of adoption: 
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
Type: 
Opinion of the Scientific Committee/Scientific Panel
Question Number: 
EFSA-Q-2007-135
Adopted: 
25 March 2009
Published: 
28 April 2009
Last Updated: 
29 May 2009. This version replaces the previous one/s.
Affiliation: 
European Food Safety Authority (EFSA), Parma, Italy
Note: 
Read the article on the EFSA Journal
Abstract: 

No abstract available

Keywords: 
uranium, tap water, bottled water, public health, infants, dietary exposure, TDI