Dietary and chemical monitoring publications

As a major part of its work, the Dietary and Chemical Monitoring Unit produces and publishes scientific outputs following mandates within its remit. EFSA also disseminates supporting publications in the field of data collection and exposure.

PublicationsResults 1 - 10 of 49
Residues in live animals and animal products – Results 2010

Technical report -  Published: 20 March 2012

CFP/EFSA/DATEX/2010/01 (Sweden)

External Scientific Report -  Published: 5 March 2012

Final Report CFP/EFSA/DATEX/2010/01 (Anses, FR)

External Scientific Report -  Published: 8 February 2012

Electronic Transmission of Chemical Occurrence Data

External Scientific Report -  Published: 6 February 2012

Compiled European Food Consumption Database

External Scientific Report -  Published: 6 February 2012

Cadmium dietary exposure in Europe

Scientific Report of EFSA -  Published: 18 January 2012

FoodEX 2 revision 1

Technical report -  Published: 12 December 2011

Food classification and description system for exposure assessment

Scientific Report of EFSA -  Published: 12 December 2011

Current EFSA exposure assessment procedures for chemicals

Scientific Report of EFSA -  Published: 8 December 2011


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