Programming document 2016 - 2019

A constantly changing world, with its increasingly globalised trade, influences the future of how we produce and consume food in the European Union. Emerging new risks and hazards lead to complex food safety questions and help to evolve scientific knowledge. They also create the need for innovative and collaborative approaches in all areas of EFSA’s scientific work.
Available languages
Full Document (3.69 MB)
[EN]
Author
EFSA
Published
31 March 2016