Food contact materials, enzymes, flavourings and processing aids publications

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As a major part of its work, the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) produces and publishes scientific outputs following mandates within its remit. EFSA also disseminates supporting publications in the field of food contact materials, enzymes, flavourings and processing aids.

This page also includes publications produced by the former Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) before July 2008 and relevant to the work of the CEF Panel.

PublicationsResults 1 - 10 of 248
Iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate, sodium chloride

6 June 2013 Opinion of the Scientific Committee/Scientific Panel

1,4:3,6-Dianhydrosorbitol

6 June 2013 Opinion of the Scientific Committee/Scientific Panel

Flavouring Group Evaluation 207

17 May 2013 Opinion of the Scientific Committee/Scientific Panel

FL-no 15.024

16 May 2013 Opinion of the Scientific Committee/Scientific Panel

Toxicological evaluation of phenol

30 April 2013 Opinion of the Scientific Committee/Scientific Panel

Flavouring Group Evaluation 63, Revision 2

19 April 2013 Opinion of the Scientific Committee/Scientific Panel

Recycling process Schoeller Arca Systems

16 April 2013 Opinion of the Scientific Committee/Scientific Panel

Iron based oxygen absorbers

12 April 2013 Opinion of the Scientific Committee/Scientific Panel

PET recycling process Cumapol

9 April 2013 Opinion of the Scientific Committee/Scientific Panel

Recycling process “CO.N.I.P.”

9 April 2013 Opinion of the Scientific Committee/Scientific Panel

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