Food contact materials, enzymes, flavourings and processing aids publications

As a major part of its work, the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) produces and publishes scientific outputs following mandates within its remit. EFSA also disseminates supporting publications in the field of food contact materials, enzymes, flavourings and processing aids.

This page also includes publications produced by the former Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) before July 2008 and relevant to the work of the CEF Panel.

PublicationsResults 1 - 10 of 189
Flavouring Group Evaluation 51, Revision 1

Opinion of the Scientific Committee/Scientific Panel -  Published: 18 April 2012

N-(2-aminoethyl)ethanolamine

Opinion of the Scientific Committee/Scientific Panel -  Published: 10 April 2012

Safety and efficacy of Cecure® decontamination of raw poultry products

Opinion of the Scientific Committee/Scientific Panel -  Published: 29 March 2012

Flavouring Group Evaluation 47, Revision 1

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

Flavouring Group Evaluation 73, Revision 1

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

Sodium borohydride and palladium acetate

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

Activated carbon, water, iron powder, kaolin calcined, sulphur, sodium chloride

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

Titanium nitride, nanoparticles

Opinion of the Scientific Committee/Scientific Panel -  Published: 28 March 2012

List of representative substances for testing

Statement of the Scientific Committee/Scientific Panel -  Published: 23 March 2012


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