EFSA: Working groups of the Panel on Biological Hazards

Working groups of the Panel on Biological Hazards are set up to develop draft scientific opinions on specific issues. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's expert database . All members are required to comply with EFSA's policy on Declarations of Interests .

Working groups of the Panel on Biological Hazards

Assessment of Animal By-Products

BSE Network

CECURE decontamination poultry

Development of a risk ranking tool on biological hazards (EFSA-Q-2011-01178)

Evaluation TSE tests

Meat Inspection: BOVINES (EFSA-Q-2011-00364)

Meat inspection of small ruminants (EFSA-Q-2011-00365)

Meat Inspection:Solipeds (EFSA-Q-2011-00367)

MRA Network

PH hazards to be covered by inspection of meat. Farmed game (EFSA-Q-2011-00366)

Public health hazards to be covered by inspection of meat. Poultry (EFSA-Q-2010-01469)

Reflecting the experiences and lessons learnt from modelling on biological hazards (EFSA-Q-2011-01174)

The review on EUSR (EFSA-Q-2011-01136)

Sample size BSE monitoring (Q-2011-01175)

Stakehoders' Technical Hearing on Meat Inspection of Farmed Game (EFSA-Q-2012-00278)

WG on BSE risk in bovine intestine and mesentery EFSA-Q-2012-00247

Wg on QPS_2012 update (EFSA-Q-2012-00218)

Wg on the risk posed by pathogens in food of non-animal origin (ToRs 1 and 2)