CT/EFSA/AFSCO/2012/01 - Specialised training courses on certain aspects of food safety risk assessment for EFSA Panel/Scientific Committee members, open to EFSA scientific staff

Training, risk assessment, evidence-base, uncertainty, exposure assessment
First published in EFSA Supporting Publications
27. August 2015
Approved
25. August 2015
Type
External Scientific Report

The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.

Abstract

No abstract available.

Contact
scer [at] efsa.europa.eu
doi
10.2903/sp.efsa.2015.EN-866
Question Number
On request from
EFSA