Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the extension of use in plant protection as a herbicide for non‐agricultural areas

vinegar, basic substance, application, consultation, plant protection, pesticide, herbicide
First published in EFSA Supporting Publications
19. Dezember 2019
Approved
11. Dezember 2019
Type
Technical Report

Abstract

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for an extension of use for vinegar are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of vinegar as a basic substance for an extension of use in plant protection as a herbicide for non‐agricultural areas. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.

Contact
pesticides.peerreview [at] efsa.europa.eu
doi
10.2903/sp.efsa.2019.EN-1766
Question Number
On request from
European Commission

Background documents